MALAYSIAN EDIBLE FRUITS
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MALAYSIAN EDIBLE FRUITS
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About
Fruits have a special place in our traditional cultures and in our everyday life. However, one can only conclude that our edible fruits form a less understood which so far has benefit little for us, except for a few species such Durian, Pineaple, Banana, Langsat, Nangka, Nangka cultivated in the Malay village orchards or in small holdings. We depend so much on imported fruits. So much so, our indigenous fruits are left in the forest, under developed, vunerable and facing extinction.
Ismail Saidin is a Botanist and has vase experience in Botany, including professional training under Germany Foundation program in the Federal Republic of Germany.
Detail
ISBN : 978-967-491-238-3
Publication Date :
Length : 432 Pages
File Format : PDF
File Size : 74.42 MB
Country : MY
Language : English
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